Four Seasons Singapore: One-Ninety Mezze Dinner Buffet
My favourite appetiser at the buffet table definitely has to be the Lobster with Thai Chilli Sauce. It is well infused with our local version of chilli sauce which is the Thai version with a tangy and sweet taste to it and not overpowering to the extent of making one tears.
Other appetisers include poultry dishes such as chicken too!
The highlight of the buffet is definitely the grilled food which is inclusive of a main dish at the buffet price tag paid. Main dishes consist of a widespread of selection that varies from meat to seafood that are freshly air flown from abroad. So be assured of the quality of the food served here. The Rangers Valley Wagyu uses 400-day grain-fed Australian rump 200g and the chef will personally cooked it to your desired level.
Top up SGD 38 to the existing SGD58 buffet price tag that you are paying to get the Baby Lamb Chop that is imported from New Zealand. This lamb chop is tender and flavourful and you will definitely not go wrong with it.
For people who fancy seafood, you can choose the Wild ‘Mooloolaba’ Ocean King Prawns and char-grilled calamari that is drizzled with chilli oil. The seafood is succulent and tender and definitely not rubbery when over cooked. Yet, it retains the freshness of the seawater.
If you are up for something like fish, go ahead with the Red Label Organic Salmon ‘Tranche’ which is air flown from Scotland at SGD10 more. Be warned, the portion is really huge!
Oh did I miss out on the desserts portion? Not to worry, the desserts are also served on the buffet table and you will be greeted by an array of it when you are ready to make your choice. Do not miss out on their signature dessert: Yuzu chocolate tart sprinkled with gold ganaches that is not only visually appealing but also worth any amount of calories.
My 2nd favourite dessert has to be the Strawberry Yuzu Cake. anything Yuzu is just too delicious.The cream is light and you will not feel ‘jelat’ after eating it, especially when you can have unlimited number of it!
They also served macarons on the buffet table and they come in all different colours and flavours.
Desserts also come in bite size such as the blueberry crumble cake, in case you just want to try them for their flavours.
Apart from cakes, they serve fruit tarts and these are the best to end the meal with!
Come on down from now till 20 Dec 2014 to enjoy 20% off your total bill!