Chinese New Year: Eight Rhapsodies of Spring at Peony Jade
Peony Jade presents delectable offerings this CNY with their “eight Rhapsodies of Spring” delights, two new dessert creations, and eight other signatures, from 6 January to 5 March 2015.
Lunar New Year Treasures:
Peony Jade’s Instant Enormous Windfall, Good Health and Longevity” Bonsai-Shaped Monies Tree Yu Sheng was not only spectacular and full of goodiness. Its enriched with premium seafood such as lobster, Alaskan crab claws, salmon and urchin, infused with citrusy yuzu juice and a sprinkled of truffle oil! Priced at $198.88, this yusheng serves up to 15 guests and is available for dine in at Keppel Club only.
To welcome the year of the Sheep, Peony Jade’s festive creations showcase a dash of culinary flairs in their goat-shaped pastries. This Goat-Shaped Deep fried Hum-soi-kuok is definitely Instagram-worthy and might be too cute to be eaten. Each is filled with glutinous rice, diced savoury pork and shitake mushrooms. Outer layer is fried till crispy gold while retaining its chewy mochi-like texture.
If you are hankering for traditional flavour, the Hong Kong Roast USA Goose with “facai” broth might be the one dish to look forward to. The pre-marinated goose is infused with Angelica root and spices like star anise before roasting roasted for 2 hours to succulent perfection.
One of the most ordered dishes at CNY: Poon Choi is available as well and is escalated to culinary heights with 18 Premium ingredients when other restaurants only have 11 to 12. One can savour: 1. 10-head Australian abalones (原隻 10 頭澳洲发财鮑) 2. Whole Sakura Chicken (原隻樱花雞) 3. Whole pork knuckle (豬手 1隻 ) 4. Golden oysters (蚝 豉) 5. Roast pork (腩仔肉 ) 6. South African spikes sea cucumber (海參) 7. Fresh whole scallops (鲜帶子) 8. Pork tendons (蹄根) 9. Fatt choy (發菜) 10. Fish maw (魚肚) 11. King prawns (大蝦) 12. Whole shiitake mushrooms (北菇) 13. Homemade sea-grouper mousse cake (大海班魚球) 14. Whole golden dried conpoy (柱甫) 15. Taro (芋頭) 16. Beancurd skin (枝竹) 17. Radish (蘿蔔) 18. Broccoli (西蘭花) steeped in a savoury superior stock.
This Poon Choi pot is priced at:
1. $468.88 for Mini Premium (serves 6); . 2. $598.88 for Premium (serves 8 to 10)
Peony Jade’s version of Slow-Fired Stew Lamb serves as an alternative to the classic Poon Choi and has a melt-in-your mouth velvety texture. Why not try this unusual creation in this Year of the Lamb?
Peony Jade continues to wow us with its skilful pastry chef rendition of snow skin goat – “Huat Ah!” Prosperity Goats Gift Set. Each goat comes with mixture of peanut, orange peel, salted egg custard fillings that will send your tastebuds to Nirvana.
Chinese New Year goodies are a must at every household during CNY. Apart from the usual pineapple tarts and love letters, why not go for Peony Jade’s homemade deep-fried thin lotus root chips and the roasted pine nuts which are equally addictive. You can’t stop once you start munching on them.
Take-away reunion lunch & dinner set menus are available as well, priced at $368 for 6 Persons and $568 for 10 persons and the “Bonding Bliss & Contentment” consists of ‘Lou hei’, Fa-Cai Soup, Dluxe Poon Choi, Deep Fried Soon Hock Fish, Reunion Steamed Jasmine Rice and Deep-fried Homemade Nian Gao. Enjoy early birds discount of additional 5% if orders are fully paid by 22 January 2015.
For a dim sum twist, opt for the “Unlimited” FA-CA ala carte buffet lunch & dinner from 19 January to 12 February and 19 February to 5 March 2015 priced at $70.88. Guests can call Peony Jade @ Keppel Club (6276 9138, 6375 5562), and Peony Jade @ Clark Quay (6338 0305) to place pre-orders for take-away orders and reservations for dine-in. Advance orders of 1 working day is required for take-away orders and the last order date is 5 March 2015.
Peony Jade @ Keppel Club (Open to Public)
Bukit Chermin Road (Off Telok Blangah)
Keppel Club, (Level M)
Peony Jade @ Clark Quay
Blk 3A Clark Quay
#02-02 (Walk in from Liang Court)
Opening Hours:(Open throughout CNY)
Monday to Friday (11am – 230pm; 6pm – 11pm)
Weekends (10am – 3pm; 6pm – 11pm)