Wildfire Kitchen + Bar
Here’s their menu (courtesy from their FB page):
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| Brunch Menu |
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| Burgers |
The Classic Burger ($16) – A 120 Day grain-fed beef patty with butterhead lettuce, sliced tomatoes, beer caramelised onions, cheddar cheese and signature mustard sauce. The size of the burger was decent considering its price and it being the most basic one on offer, I bet the others would look like some towering burgers. The wagyu patty is more on the lean side and thus slightly drier and bland on its own but the melted cheese definitely hits the right spot. The part I like best about the burger is the bun. The buns are soft and spongy on the inside while beautifully crisped on the edges. The burger comes with side of fries which taste good although it has turned cold.
Crunchy Brioche French Toast ($16) – Thick soft brioche rolled in crushed cornflakes and topped with blueberries, strawberries honey roasted walnuts and maple Chantilly cream. I admitted to ordering this as it looks to be the most visually appealing to me. And we were pretty quite blown away when we took the first bite. The fluffy brioche was soft while the crunchy crushed cornflakes/roasted walnuts added alternating textures to each bite. This remains as my favourite dish among the 3 which we ordered.
To get to the place, it is rather inaccessible or ‘ulu’ as you have to walk approximately (1 km) from the nearest Botanics MRT under the sweltering hot sun. Good to know that Assembly Coffee is just next doors, their waffles with ice cream has been raved to be among the top in Singapore. So, kill two birds with one stone at a go!
