Tiong Bahru Bakery
First up, there’s choux pastries which are generally a type of fluffy pastry dough that is soft airy middle with crisp outer shell.
Chocolate Éclair/ Lemon Meringue Éclair –choux pastry filed with either dark, chocolate cream/ lemon cream.
My favorite pick out of this 3 would be the paris-brest where I like the nutty flavor of the praline cream.
Mixed Berries Tart – No doubt the most beautiful among the lot and Chocolate Slipper Tart, shaped like the shape of a slipper. Cute hor? Both are pretty looking and are my top 2 among the 8. The chocolate ganache was really rich but I wished that the tart base were made of shortbreads rather than biscuits.
Available daily 8am to 10 pm at their 3 shops in TiongBahru Eng Hoon Street, Raffles City SC and Tangs Orchard. So, grab a cuppa as well as the pastries at TBB as they make good after-meal desserts to have. Enjoy!
