#SGEatWithUs – Showcase of Home Cooked Recipes At Waterfront Promenade

Home cooked food is one of Singaporeans’ identity and this year, #SGEatWithUS had organised a carnival at Waterfront Promenade, featuring 12 home cooked recipes from 7 – 9 August 2015.

No entrance ticket is required. Instead, a food card containing credits can be purchased at the entrance. $12 will get you a $10 credit, $22 for $20 credit and $50 for $50 credit. Each serving at different stalls will cost between $4 and $8.

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The one caught our attention was Joy’s ondeh ondeh ice cream ($6). Using Gula Melaka ice cream from Swensen’s, the ondeh ondeh skin wrapped around the ice cream. Truly a life saver in Singapore’s hot weather. The skin was soft just like eating snowskin mooncakes!

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If you are a dessert person, another thing to look out for is Cynthia’s mango tofu cheesecake cup ($4). We loved the consistency of the tofu cheesecake. Smooth, rich and not overly jelak.

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Eliza’s lemongrass satay ($6) was shaped in a weird manner. Instead of using wooden satay sticks, the meat was wrapped around lemongrass stick to allow better infusion of flavours. Refreshing and not overwhelming, it’s an interesting dish.

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Po-Co Rice ($4) was wrapped by popiah skin. Interesting feel to bit on grated coconuts and rice. Similar to munching on nasi lemak but with an added texture.

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Esther Kong Ar Bao ($6), ya you heard it right! Not Bak, not pork, but Ah, duck! Tasted different without the fatty portion. The meat tasted similar in term of marination.

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If you have no idea where to go for the National Day break, or looking for food while waiting for NDP to start?Oh and it is quite a good spot to watch fireworks as well so head down to Waterfront Promenade then!

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(This was an invited media event)

#SGEatWithUs Celebrates By The Bay

Address: Waterfront Promenade

Opening Hours: 12pm – 10pm (7, 8, 9 August 2015)

Facebook: SG Eat With Us

Instagram: SG Eat With Us

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