Kuishin Bo in the new wing of Suntec City!

Posted on August 14, 2015 by lancescape Leave a comment

Kuishin Bo reopens in the new wing of Suntec City, and their buffet spread features over 100 varieties of food; from salads to fresh seafood, teppanyaki to desserts, not just Japanese food only okay. It makes a great choice for large groups when everyone has different preferences for food, saving everyone the headache of suggesting a place to eat.

Pricing

Lunch 1130am – 3pm

Mon- Fri $36.90++ per asdult / $18.90++ per child

Sat, Sun and PH $38.90++ per adult / $18.90++ per child

Dinner 530pm-10pm

Mon-Thu $54.90++ per adult / $18.90++ per child

Fri-Sun, PH Eve & PH $58.90++ per adult / $18.90++ per child

Family Affair (2 Adults + 1 Child) 1130am-3pm

Sat-Sun $84++

Afternoon Delight 330pm-5pm

Sat, Sun & PH $18.90++ per adult/ $9.90++ per child

6 July to 27 September 2015: Kyushu and Okinawa Cuisine

Indulge in sweet and savoury picks from Kyushu and Okinawa that is best known for healthy diets rich in fibre and collagen.

Japanese stewed noodles

Melt in the mouth pork belly!

Much to the delight of the seafood fans, there are fresh snow crabs, prawns, mussels and salmon sashimi. I really enjoyed the snow crabs that are delicately sweet with a tinge of saltiness.

mussel, prawn and crabs

sashimi, always my weakness, do you even?

SASHIMI!!!

beef paper hotpot, seafood and vegetable version available as well

and more seafood

Cheesey Baked Lobster, available only for dinner

Fried food lovers rejoice!~

Fried Tempura, gyozas and takoyaki balls

Apart from the delectable buffet line-up, there is a Kids Haven corner where kid-friendly dishes like meatballs and chicken karaage are served on low counters for the ease of the kids. (Adults also can take !) Children can also indulge in the fun of making their own Ice Kachang in the midst of the buffet.

Also, keep your ears on alert for the ‘dong dong dong’ bell for their hourly specials such as abalone and desserts.

the chewy abalone

And, what is a buffet without desserts? Rest assured that your sweet tooth cravings will be satisfied- chocolate fondue, cheese cake/mousse cake, tarts, jellies, mochi and ice cream!

Taiyaki- japanese pancake filled with red bean paste

CAKE!

And I sort of food-plated my desserts here too. The one on the top right of the plate is Kuishin Bo’s homemade donut from Okinawan brown sugar that goes well with the scoop of chocolate ice cream.