Fatcat Ice Cream Bar – New Menu Relaunch!

Fatcat Ice Cream Bar, should not be an unfamiliar name for its highly known for the charcoal black waffle with LIU SHA. It has recently launched a new menu with more visually appealing plated desserts, and made more sweet for many with the appearance of an eye candy during the media tasting!

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Elvin Ng with the Chocolate Jardin

First up, we have the lime mojito and green tea bailey spheres, that explodes and melts in the mouth. A note here, pop it in the shortest possible time for the explosive effect!

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Next up, Kyoho Dreams ($18) Boy, are we impressed by how detailed this dessert is prepared and planned in 3 stages: comprises of a Pre, Main and Post.

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Pre: Wine Grape Spheres

The wine grape spheres cleansed and refreshed the palate for the MAIN – Grape tartare with shiso, lime salt and grapefruit sorbet.

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Tom yum granita with a sour punch from the lemongrass for the post-dessert.

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Post – tom yum granita

Lychee Martini ($16) – a spin-off from this classic cocktail. Slice open the white chocolate dome to discover the cherry yogurt and lichi within. A very brilliant recreation we say!

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This reverse smores was one of my favorite! Simple looking but the torched marshmellow with banana chunks and ice cream within will keep you going for more.

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Reverse Smores ($10)

Pinky dish – Strawberry cheesecake, served not the usual kind you would expect to be.

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Deconstructed Strawberry Cheesecake ($12) – a beautiful mess

And the highlight of the new menu certainly goes to: CHOCOLATE JARDIN

Here’s the Pre: Yogurt Bon Bon & Truffle Mochi, we loved the soft, pillowy and chewy mochi with the hint of truffle

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A visual display here

Don’t the green and brown makes it resemble that of a chocolate garden! Green matcha, brown chocolate soil with seasonal fruit sorbet and edible flowers. Too PRETTY to eat!

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Chocolate Jardin – chocolate, matcha and lemon sorbet

In all, FatCat serves creative plated desserts at a reasonable price and detailed attention has been paid (Pre/Main/Post) to each dessert. Really meticulous and effort lah! Could plan to head east to Percolate and thereafter, FatCat for a gastronomical and visual dessert feast. hehe.

Address: 416 Bedok North Avenue 2 #01-25, Singapore 460416 (Google Map)

Opening Hours: Mon-Thu 1pm-10pm; Fri 1pm-11pm; Sat 12pm-11pm; Sun 12pm-10pm; Closed: Tuesday

Facebook: Fat Cat Ice Cream Bar

Instagram: Fat Cat Ice Cream Bar

 

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