Ramen Keisuke Lobster King – Opened till 5am at Clarke Quay!
10 outlets, all same same ramen but different style, and no 2 Keisuke outlets are the same.
Ramen Keisuke Lobster King opened at the hipster and most happening part of Clarke quay, the place where office workers would chill after work. And the best part is, Lobster King opened till 5am in the morning for those in need of a hearty feast after a drink.
- Choose the ramen: Clear Soup ($13.90), Rich Soup ($14.90), Miso ($14.90), Spicy Miso ($15.90).
- Flavoured egg at additional $2, all toppings which include seaweed, bamboo, prawn wanton, deep fried prawn ball, pork chashu and chicken chashu at additional $4
- Choose the intensity of the taste and oil
- Choose the texture of the noodle
Chashu was tender and not overly thick cut and the prawn wonton was smooth and silky, our favourite topping so far.
The brown sauce used tasted like marmite with a savory punch which was different from most of the omurice in the market that used curry.
Probably a curry version would suffice the public who would prefer a safer option.
Address: Clarke Quay – 3C River Valley Road, #01-07 The Cannery, Singapore 179022 (Google Map)
Opening Hours: 6pm – 5am (Mon-Sun)