Category Archives: Brunch

Fish & Chicks, Cheap Western Food at Ang Mo Kio

[Updated 05/07/2016 : Fish & Chicks opens a second outlet in Orchard Cineleisure Basement 1 Food Court] We made a trip up North to AMK for this hot chick in town, following the craze over anything salted egg. So how does this western food situated within a coffee shop with café-standard plating fare? Here’s a glance at their menu. Do

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Orchard Central – Japanese Food Ootoya, Nantsuttei, Shabu Sai Under One Roof

  Japanese food has been an IN thing recently with the opening of multiple Japanese F&Bs around Singapore and within Orchard Central itself, there’s already existing tenants specializing in different Jap cuisines such as: Shabu Sai (Jap steamboat), Nantsuttei (Jap ramen), Ootoya Japanese Restaurant (casual Jap dining). For the BIG eaters, the Eat-You-Can Shabu Sai buffet comes in 2 different

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Roots Kitchen Bar

With the opening of the Rochor MRT station late last year, this hidden gem – Roots Kitchen Bar, serving fine European food at casual prices (without service charge and GST) is made more accessible to us! Other than brunch, Roots Kitchen Bar serves lunch and dinner and welcomes booking for events. The chicrustic vibes of the café makes one feel

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Salted Egg (molten lava) croissant at Seven Oaks Bakery Cafe, Johor Bahru JB

  Following the hype of Salted Egg Croissant in Hong Kong (Urban Bakery Works) and Kuala Lumpur (Le Bread Days), Seven Oaks Bakery Café introduced their version of Salted Egg Liu Sha Croissant in their latest outlet in Jalan Serampang, Johor. There is just this magical effect of salted egg yolk that makes one irresistible and falling head over heels for!

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Lazy Susan (Singapore) -All day dining pop-up joint!

Different from the typical café food of egg benedict, Lazy Susan pop-up at House @ Dempsey serves up food infused from hawker-fare and Asian breakfast, injected with a mixed culinary touch. The menu looks impressive with over 15 flavourful dishes, from café food to dim sum and western breakfast, perfect for a lazy afternoon brunch. Every table has a revolving

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The Plain Jane Cafe – Not so plain afterall!

We had a not-so-plain afternoon spent at neighbourhood Plain Jane Café last weekend and enjoyed the time at the vintage themed café with an abundance of food styling/decoration props. Every corner of the café makes a perfect angle for pictures – marble tables, wooden rustic furniture and patterned floor tiles. Menu is plain simple with fresh cakes selection (seasonal), brunches

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2016 Ultimate Guide to Cafe-hopping in Johor Bahru, JB

Since December holidays are just around the corner, I thought I shall come up with this café-hopping guide to JB and share some of the cafes in the JB landscape (old/new cafes) that you may or may not have came across. I often tell my friends that it is faster for me to go JB than to go town (assuming a smooth

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Pantai Restaurant – Affordable Comfort Food in Montigo Resorts

“Go Batam must eat seafood”, that’s what all my friends say. Nearer to the sea, probably fresher, more variety and cheaper too! Within Montigo Resorts, there were a few F&Bs and Pantai happened to be our favourite pick. More variety, cosy seaside resort ambience and wallet- friendly. The menu came in a thick booklet with appetisers, soup, seafood (lots and lots

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Joyden Treasures opens in the East!

If you haven’t been to any of the restaurants under Joyden Concept because of its far location in the west, the newly open Joyden Treasures at Leisure Park Kallang would be a treasure worth exploring this weekend. Other than family recipe dishes, dim sum is served as well from 1130am to 3pm daily! We have the bowl of double boiled seafood soup in whole

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Old Boys Gallery – Gallery Turned Café At Outram Without The Old Boys

[Updated 25/07/2016] Just a few units away from Strangers’ Reunion, an ex- gallery turned café by the name of Old Boys Gallery recently opened their doors. No old boys, no new boys, just old gallery with a new revamp, a new cafe. They have over 50 selections of draft beer (good for all you alcoholics!) and we decided on a cider upon

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