Tag Archives: cafehopping

Smoothie House – Popular Taiwan Dessert Is Now in Singapore!

【Updated 30/05/2016】 Popular Taiwan Ice Shaving Desserts from Yong Kang Street landed itself a spot in Singapore (make it 3) one in Raffles Place, one at Paya Lebar Square and the latest one at Westgate in the west. Offering their Snowflake Ice Series ($12.90-$15.90), Mini Ice Series ($6.90) and Smoothie ($6.50). A total of 5 flavours were available: Mango (our favourite), Strawberry, yogurt,

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The Nomad and Beyond Plate – Pop up at Stirling Beauty World

Pop-up cafes seem the be the IN trend nowadays, and at Stirling, it’s a common spot for start up owners to set up a pop up to “test” the market. Café concept in the day by Ohana Café on weekdays and mobile café The Nomad on weekends, Stirling bar at night, more accessible with the opening of Downtown Line: Beauty

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Lis Gelato – Pretty Gelato with crispy cotton candy in picturesque Eco Spring Show Village, Johor Bahru JB

Lis Gelato was one out of the 10 stops we went during our non-stop eating Johor Bahru (JB) food trip yesterday in JB!  Located diagonally across the picture perfect Palladium Cafe, it is hard to miss this gelato café and almost impossible NOT to indulge in under the sweltering heat. Weather is 热到~~ Other than chocolate, oreo and matcha, gelato

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Old Boys Gallery – Gallery Turned Café At Outram Without The Old Boys

[Updated 25/07/2016] Just a few units away from Strangers’ Reunion, an ex- gallery turned café by the name of Old Boys Gallery recently opened their doors. No old boys, no new boys, just old gallery with a new revamp, a new cafe. They have over 50 selections of draft beer (good for all you alcoholics!) and we decided on a cider upon

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Churro 101 opens in Bugis Plus Singapore – Better than a Boyfriend?

Popular Korea Churro speciality Chain Churro 101 will be opening in Bugis+ in mid October, its first store opening outside of Korea. A delight for all as there’s no need to fly to Seoul to savour a taste of it anymore. All ingredients in making the churros (the dough and fillings) are imported from Korea to maintain the consistency of the

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