Tag Archives: chinese

Edge – 4 Hours Music, Champagne Brunch Buffet at Pan Pacific Singapore

The new Sunday Champagne Brunch at Pan Pacific Singapore got me excited. Like really excited because there’s 16 stations and 3 cocktail bars. 16 stations within 4 hours? That’s like 15 minutes per station! Not enough time… not enough tummy space too.   The Caviar Bar caught our attention with its colourful – Red, Orange, Yellow, Green Black colours! So

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Kai Xiang Seafood – Affordable Zi Char in the West

2 weeks ago, we had a farewell dinner for the cousin who’s going to Switzerland for his semester exchange at this Zichar near home. This was one of the better zichar around my hood (Jurong area) other than the famous Zai Shun Curry Fish Head in the west. It was rather crowded when we arrived at 7pm and had to

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Kuishin Bo in the new wing of Suntec City!

Kuishin Bo reopens in the new wing of Suntec City, and their buffet spread features over 100 varieties of food; from salads to fresh seafood, teppanyaki to desserts, not just Japanese food only okay. It makes a great choice for large groups when everyone has different preferences for food, saving everyone the headache of suggesting a place to eat. Pricing

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#SGEatWithUs – Showcase of Home Cooked Recipes At Waterfront Promenade

Home cooked food is one of Singaporeans’ identity and this year, #SGEatWithUS had organised a carnival at Waterfront Promenade, featuring 12 home cooked recipes from 7 – 9 August 2015. No entrance ticket is required. Instead, a food card containing credits can be purchased at the entrance. $12 will get you a $10 credit, $22 for $20 credit and $50

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Indulge at Park Buffet

Conveniently located in City Hall,  the sumptuous spread of food offered at Grand Park City Hall weekend buffet makes it an ideal choice of location for gathering with friends and family. Even more so, as it is located very near to the newly open Capitol Piazza where you could head for a walk after the buffet, or try out Dazzling Café if your stomach still have

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Tao Seafood Asia Mother’s Day “Mrs Lee’s Favourites”

Tao Seafood Asia introduces “Mrs Lee’s Favourites” menu, in tune with Mother’s Day. It is not hard to guess that the dishes on the menu are all Mrs Lee’s (Head Chef Lee’s wife) favourite dishes – claypot braised chicken, homestyled wok fried prawn with sambal and Pig trotters with sea cucumbers. When paired with a bowl of rice, the dishes

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