Tag Archives: mandarin gallery

Antoinette – It’s A Croissant Party – Salted Egg, Chili Crab, Matcha, Kaya, Cheese, Salted Caramel

The salted egg croissant craze swept through Singapore, and Antoinette was not spared. Helming the pastry kitchen is Chef Pang, who specializes in delicate and intricate French pastries. We were not surprised when Antoinette would release their own version of Salted Egg croissant ($6.50) which was our personal Favourite in Singapore – Flaky and buttery croissant with a grainy salted

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